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Browse our collection of premium quality dry fruits and nuts, sourced from the finest orchards around the world.

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Hing
Hing, also known as Asafoetida, is a potent spice commonly used in Indian cooking. It has a strong, pungent aroma and flavor, often used in small quantities to add depth and warmth to dishes. Hing is known for its digestive benefits, helping to alleviate bloating, gas, and other stomach issues. It's often used in lentil dishes, vegetable curries, and pickles. Despite its strong smell, Hing's flavor mellows when cooked, leaving a subtle, slightly sweet and savory taste.
₹850.00
Red Chilli Powder
Red Chilli Powder is a vibrant and aromatic spice blend originating from the Kashmir region. Known for its deep red color and mild to medium heat, this powder adds a rich, slightly sweet flavor to various dishes. It's perfect for enhancing the flavor of curries, marinades, and sauces without overpowering them. The subtle warmth and distinctive flavor of Kashmiri Red Chilli Powder make it a staple in many Indian and international recipes.
₹250.00
Masala Tikki
Masala Tikki, also known as "Ver", is a traditional spice mix used in Kashmiri cuisine. It's a blend of various spices, often including red chili powder, cumin, fenugreek seeds, turmeric, and other aromatic herbs. The tikki can be used as a taste enhancer in various dishes, including curries, stews, and marinades.
₹250.00
Saffron/Kesar
Experience the finest quality Mongra Saffron, handpicked from the saffron fields of Pampore, Kashmir. Known for its long threads, vibrant color, and intense aroma, this saffron is perfect for cooking, ayurveda, and religious offerings. Just a pinch can enhance your biryani, kheer, kahwa, or milk with richness and fragrance.
₹300.00